eggs

(1)
  • Number of Servings: 1
Ingredients
2 eggs
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user JOHNNYHORIZON.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 202.5
  • Total Fat: 14.9 g
  • Cholesterol: 429.4 mg
  • Sodium: 341.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.5 g

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