eggs
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNNYHORIZON.
2 eggs
Number of Servings: 1
Recipe submitted by SparkPeople user JOHNNYHORIZON.
Nutritional Info Amount Per Serving
- Calories: 202.5
- Total Fat: 14.9 g
- Cholesterol: 429.4 mg
- Sodium: 341.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.5 g
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