Whole Wheat Crepes

Name: Whole Wheat Crepes Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 6
Ingredients: 6 eggs; 2 cups of nonfat milk; 1 cup whole wheat flour; 1 tsp salt; 2 tsp sugar

Minutes to Prepare: 2
Minutes to Cook: 3

Number of Servings: 6

Ingredients

6 eggs2 cups of nonfat milk1 cup whole wheat flour1 tsp salt2 tsp sugar

Directions

Mix all ingredients together in a blender and cook like pancakes. Cover with fresh fruit and enjoy.

Number of Servings: 6

Recipe submitted by SparkPeople user AKEMOMMY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 176.2
Total Fat: 5.5 g
Cholesterol: 214.1 mg
Sodium: 493.1 mg
Total Carbs: 20.6 g
Dietary Fiber: 2.4 g
Protein: 11.7 g

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