Mango Dump Cake
- Number of Servings: 16
Ingredients
2 cups chopped mango1 can (20 oz) cherry or blueberry filling1 box yellow cake mix1 stick butter
Pour mango into ungreased 9x13 pan.
Pour pie filling on top.
Sprinkle dry cake mix over all.
Melt butter and pour over entire mixture.
Bake at 350 for 45 to 60 minutes or until top s set and lightly browned.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRONXBAGEL.
Pour pie filling on top.
Sprinkle dry cake mix over all.
Melt butter and pour over entire mixture.
Bake at 350 for 45 to 60 minutes or until top s set and lightly browned.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user BRONXBAGEL.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 9.0 g
- Cholesterol: 15.2 mg
- Sodium: 273.0 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
Member Reviews