Pasta with meat sauce and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups homemade meat sauce4 oz. fat free ricotta cheese1/2 cup fat free sour cream6 oz. whole wheat pasta (wide noodles)1/4 cup tomato paste1/2 tsp. basil1/2 tsp. oregano1/2 cup reduced fat mozzarella cheese
Cook pasta to desired firmness.
While pasta is cooking mix sour cream, ricotta together with the spices.
Spray an 8 inch square pan with cooking spray. Put half of noodles on the bottom. Spread half of the cheese mixture over noodles. Cover with half of the meat sauce to which you have added the tomato paste. Repeat layers. Sprinkle mozzarella over the top. Bake at 350* for 20 minutes or until heated thoroughly. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZGAZ.
While pasta is cooking mix sour cream, ricotta together with the spices.
Spray an 8 inch square pan with cooking spray. Put half of noodles on the bottom. Spread half of the cheese mixture over noodles. Cover with half of the meat sauce to which you have added the tomato paste. Repeat layers. Sprinkle mozzarella over the top. Bake at 350* for 20 minutes or until heated thoroughly. Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZGAZ.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 7.8 g
- Cholesterol: 36.2 mg
- Sodium: 511.7 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 7.2 g
- Protein: 24.1 g
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