balsamic vinegrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup olive oil1/4 balsamic vinegar1 clove garlic, chopped1 tbsp dijon mustard1 tbsp brown sugar (not packed)a dash of salt and pepper.
put all ingredients into a jar and shake.
Number of Servings: 8
Recipe submitted by SparkPeople user AEONRED.
Number of Servings: 8
Recipe submitted by SparkPeople user AEONRED.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 53.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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