Adzuki Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
adzuki, 2/3 cup dry beans, or 2 cups cooked beans2 cups waterBrown Sugar, 0.75 cup, packed Semisweet chocolate, 70% cocoa solids, 100 grams Egg, fresh, 2 large Vanilla Extract, 1 tsp Coffee crystals, 3 tbspSalt, 1/4 tsp
Cook the beans in the unsalted water until very mushy, about 40min.
Melt the chocolate in a double broiler or the microwave.
In a blender, blend the beans until smooth, add the rest of the ingredients and blend again to mix.
Pour out the batter into a 20cm square baking pan and bake at 180 degrees Celsius for about 15min.
Let cool for several hours before eating. This cake gets significantly better the next day. If you eat it while it's still hot it will taste bad, but if you wait, it will become the best brownie ever!
Number of Servings: 8
Recipe submitted by SparkPeople user SILTAM.
Melt the chocolate in a double broiler or the microwave.
In a blender, blend the beans until smooth, add the rest of the ingredients and blend again to mix.
Pour out the batter into a 20cm square baking pan and bake at 180 degrees Celsius for about 15min.
Let cool for several hours before eating. This cake gets significantly better the next day. If you eat it while it's still hot it will taste bad, but if you wait, it will become the best brownie ever!
Number of Servings: 8
Recipe submitted by SparkPeople user SILTAM.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 5.0 g
- Cholesterol: 53.1 mg
- Sodium: 165.5 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 5.0 g
- Protein: 6.3 g
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