Quick Cream Cheese Pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/2 c butter, softened1/2 c cream cheese, softened1 c whole wheat flour
Beat butter and cream cheese in bowl until smooth. Add flour; beat just unitl a soft dough forms. Form into a ball and wrap in plastic wrap; chill 1 hour or overnight. Preheat oven to 425 degrees. Shape dough into 1 inch balls. Place each ball of dough into cups of a mini-muffin pan. Press Mini-tart shaper (pampered chef product) into dough to form tart shells. Pierce with a fork. Bake 10-12 minutes or until a light, golden brown. Cool in pan 5 minutes; carefully remove tart shells from pan. Cool completley. Fill as desired.
Number of Servings: 24
Recipe submitted by SparkPeople user TARACHELLE.
Number of Servings: 24
Recipe submitted by SparkPeople user TARACHELLE.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 5.6 g
- Cholesterol: 15.5 mg
- Sodium: 41.6 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
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