Cream Cheese Potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
6 cups of Water7 teaspoons of chicken bouillon granules2 packages of fat free cream cheese(8 oz each)3.5 cups of diced Potatoes1.5 cups cubed fully cooked Ham1 onion diced2 cloves of garlic 1 teaspoon of Dill weed
Add water bouillon and cream cheese till cheese is melted.
Add remaining ingredients and bring to a boil
Reduce heat ;simmer uncovered for 18-20 minutes or till vegetables are tender
Number of Servings: 12
Recipe submitted by SparkPeople user ELENAR1.
Add remaining ingredients and bring to a boil
Reduce heat ;simmer uncovered for 18-20 minutes or till vegetables are tender
Number of Servings: 12
Recipe submitted by SparkPeople user ELENAR1.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 2.3 g
- Cholesterol: 17.2 mg
- Sodium: 336.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.2 g
- Protein: 8.8 g
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