Velvet Lemon Sauce

Name: Velvet Lemon Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1/2 Cup of butter (salted); 1 raw egg; 1 tbsp shallot finely chopped; 2 tbsp lemon juice; Salt & Pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1/2 Cup of butter (salted)1 raw egg1 tbsp shallot, finely chopped2 tbsp lemon juiceSalt & Pepper to taste

Directions

On a double boiler with water gently simmering add butter, onions and lemon juice till all the butter is melted. Add egg whisking continually. Add salt & pepper and continue to whisk until sauce is thickened. Remove from heat and serve over fish. Wonderful sauce. Everyone I've made this for absolutely loved it.

Number of Servings: 8

Recipe submitted by SparkPeople user ROSIE_JOSIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 119.9
Total Fat: 12.3 g
Cholesterol: 57.8 mg
Sodium: 164.9 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.2 g
Protein: 1.1 g

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