Farmer's Market Bean Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Bean Soup Mix, dry, 1.5 cup*Del Monte Petite Cut Diced Tomatoes, 1 can with liquidGarlic, 1 TbspOnions, raw, 1 cup, choppedCarrots, raw, .75 cup, choppedWater, tap, 3 cup (8 fl oz)Pepper, black, 1 tbspSalt, 1 tspBay Leaf, 1 tsp, crumbledRosemary, 2 sprigsSwiss Chard, 2 cup, choppedTarragon, 1 tsp
Put soup beans through bay leaf in a crockpot and cook on high for 4-5 hours. Stir every couple hours.
Add rosemary sprigs (whole), tarragon (chopped fine), and chard to the top of the soup. Cook on low 1-2 hours. Remove rosemary sprigs and bay leaf before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE123080.
Add rosemary sprigs (whole), tarragon (chopped fine), and chard to the top of the soup. Cook on low 1-2 hours. Remove rosemary sprigs and bay leaf before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KATIE123080.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 536.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 12.9 g
- Protein: 8.1 g
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