Chicken Curry Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
12.5 oz. canned chicken1/2 cup diced celery1/2 cup red or green bell pepper, diced1/3 cup of lowfat yogurt1 t. curry powder2 T raisins2 T mango chutney
Mix yogurt and curry powder, set aside. Dice celery and red pepper, and combine with yogurt, curry, chicken, raisins, and chutney.
Can be served in a wrap, or on top of lettuce.
Makes 3 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user HETTYPLATT.
Can be served in a wrap, or on top of lettuce.
Makes 3 1-cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user HETTYPLATT.
Nutritional Info Amount Per Serving
- Calories: 217.8
- Total Fat: 2.5 g
- Cholesterol: 53.5 mg
- Sodium: 605.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.6 g
- Protein: 29.0 g
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