bean medley and feta salad

Name: bean medley and feta salad Recipe
Yield: 4
Ingredients: 2.25 cups of kidney chick peas romano beans black eyed peas 30 grams of feta cheese; 2tbsp of sliced black olives and kraft calorie wise greek with feta dressing mix and put in 4 containers for lunch.

(1)

Number of Servings: 4

Ingredients

2.25 cups of kidney,chick peas,romano beans,black eyed peas ,30 grams of feta cheese,2tbsp of sliced black olives and kraft calorie wise greek with feta dressing mix and put in 4 containers for lunch.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MICHELLELAVIGNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 3.8 g
Cholesterol: 6.7 mg
Sodium: 201.1 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.2 g
Protein: 1.2 g

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