beef pot pie

Name: beef pot pie Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 2 crust pie crust; 2cups diced roast beef; 2cups diced boiled potatoes; 1cup lima beans; 1cup corn; 1cup green beans; 2cups gravy

(3)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 crust pie crust,2cups diced roast beef2cups diced boiled potatoes1cup lima beans1cup corn1cup green beans2cups gravy

Directions

cut beef and potatoes into bite size chunks, mix all ingredients and add to pie shell, cover with pie crust dough, bake at 425 for 30-35 minutes until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CUTSIEMUTSIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 268.5
Total Fat: 8.9 g
Cholesterol: 35.8 mg
Sodium: 470.2 mg
Total Carbs: 29.6 g
Dietary Fiber: 3.9 g
Protein: 18.4 g

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Member Reviews

MUGABI123
I wish this didn't have so many carbs! - 2/21/21
ZRIE014
great - 1/6/18
DMEYER4
very tasty - 7/26/17
DEE107
sounds good will try to make this soon thanks - 2/8/17
NO1SALES11
Loved it. Easy, delicious and filling. I just used 3 cups of frozen mixed veggies instead of those listed. One thing, the filling wouldn't fit in my 9" deep dish crust and I had to do 2 seperate open faced dishes. Will try in 10" deep dish next time as the pie fell apart when serving. - 2/17/11