Chocolate Chunk Fudge Brownies
- Number of Servings: 1
Ingredients
3/4 cup (175 mL) granulated sugar 1/3 cup (75 mL) butter 8 oz (250 g) bittersweet chocolate, chopped 2 eggs 1 tsp (5 mL) vanilla 3/4 cup (175 mL) all-purpose flour 1/4 tsp (1 mL) each baking soda and salt 4 oz (125 g) white chocolate, chopped
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In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.
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Nutritional Info: Per square: about cal 146 pro 2 g total fat 8 g sat. fat 5 g carb 17 g fibre 1 g chol 23 mg sodium 44 mg calcium 2% iron 5% vit A 3%
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
In saucepan over medium-high heat, bring sugar, butter and 2 tbsp (25 mL) water to boil, stirring occasionally. Remove from heat; stir in half of the bittersweet chocolate until melted. Let cool for 10 minutes. Whisk in eggs, 1 at a time; whisk in vanilla.
In separate bowl, whisk together flour, baking soda and salt ; stir into chocolate mixture. Stir in remaining bittersweet chocolate and white chocolate. Pour into parchment paper–lined 9-inch (2.5 L) square metal cake pan.
Bake in centre of 325°F (160°C) oven for 30 minutes or until tester inserted in centre comes out with a few crumbs clinging. Let cool in pan on rack. (Make-ahead: Wrap with plastic wrap and store for up to 3 days or freeze in airtight container for up to 2 weeks.) Cut into squares.
~~**~~*~~**~~
Nutritional Info: Per square: about cal 146 pro 2 g total fat 8 g sat. fat 5 g carb 17 g fibre 1 g chol 23 mg sodium 44 mg calcium 2% iron 5% vit A 3%
Number of Servings: 1
Recipe submitted by SparkPeople user PATTIANNE.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 8.8 g
- Cholesterol: 374.0 mg
- Sodium: 110.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.0 g
- Protein: 11.0 g
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