Baked Pork Chops

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 pork chops2 tbsp butter1 lemon, sliced1 cup tomato saucedash Salt1 tbsp Black Pepper1/4 Brown sugar
Directions
Brown chops with melted butter in large skillet.
Place them in greased baking dish.
Place a thin slice of lemon on each.
Sprinkle with salt and pepper.
Spread brown sugar over chops, then tomato sauce.
Cover and bake for 1 ¼ hours at 350 deg f.

Number of Servings: 6

Recipe submitted by SparkPeople user TILLFATNOMORE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.4
  • Total Fat: 17.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 317.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.7 g

Member Reviews
  • READINGGAL
    This is a good meal. The sweet and sour taste go together just fine. - 5/12/09