Pork Chops with Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless center cut pork chops (approximately 1.13 pounds total)Stovetop Stuffing Mix for Pork (6 oz. box)4 tbsp butter1 can cream of mushroom soup
4 Servings
Spray skillet with Pam (or equivalent) and braise chops till brown.
Prepare stuffing mix as directed while chops are cooking.
Place chops in small rectangular cake pan, cover with cream of mushroom soup and top with stuffing mix. Bake at 350 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THENAMESLISA.
Spray skillet with Pam (or equivalent) and braise chops till brown.
Prepare stuffing mix as directed while chops are cooking.
Place chops in small rectangular cake pan, cover with cream of mushroom soup and top with stuffing mix. Bake at 350 for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user THENAMESLISA.
Nutritional Info Amount Per Serving
- Calories: 558.5
- Total Fat: 25.0 g
- Cholesterol: 83.3 mg
- Sodium: 1,246.6 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 26.7 g
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