Honey-glazed Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 bunches raw carrots (i use orange and red)1/2 c water1 T butter1 T raw honey
Peel and cut carrots on a bias in large chunks.
Melt butter in large pan and add carrots. Sautee for 5 minutes. Add water and honey. Mix well. Cover and simmer (stirring occasionally) for 10 minutes or until carrots are tender-crisp and sauce has cooked out.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHKOZ.
Melt butter in large pan and add carrots. Sautee for 5 minutes. Add water and honey. Mix well. Cover and simmer (stirring occasionally) for 10 minutes or until carrots are tender-crisp and sauce has cooked out.
Number of Servings: 5
Recipe submitted by SparkPeople user BETHKOZ.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 2.8 g
- Cholesterol: 6.1 mg
- Sodium: 155.6 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 5.7 g
- Protein: 1.9 g
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