Egg and Tuna Salad

Name: Egg and Tuna Salad Recipe
Yield: 1
Ingredients: 2 hard boiled eggs; 1 Can Tuna; 1 large dill pickle chopped; 1/4 c. shredded cheese; 2 T. mayo.

Number of Servings: 1

Ingredients

2 hard boiled eggs1 Can Tuna1 large dill pickle, chopped1/4 c. shredded cheese2 T. mayo.

Directions

Mix everything together. Eat w/ crackers or on bread.

Number of Servings: 1

Recipe submitted by SparkPeople user SAVEDBYGRACE01.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 651.9
Total Fat: 41.4 g
Cholesterol: 510.8 mg
Sodium: 1,830.4 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.8 g
Protein: 62.3 g

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