Johnny Marzetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef1 onion, chopped2 cloves garlic, choppedSaltPepper1 large can Diced Tomatoes1 large can Tomato Sauce1 green pepper, chopped2 cups elbow macaroni, dryItalian Seaoning1-2 T Sugar
-Brown ground beef with onion, garlic, salt and pepper.
-Drain off any fat.
-Add diced tomatoes, tomato sauce, green peppers, Italian seasoning and sugar.
-Bring to a boil. Then reduce heat to low and simmer for 15 minutes.
-At the same time, boil 2 cups of elbow macaroni.
-Bring together the sauce and the macaroni and cook until macaroni is warm.
Number of Servings: 12
Recipe submitted by SparkPeople user SDSPFS.
-Drain off any fat.
-Add diced tomatoes, tomato sauce, green peppers, Italian seasoning and sugar.
-Bring to a boil. Then reduce heat to low and simmer for 15 minutes.
-At the same time, boil 2 cups of elbow macaroni.
-Bring together the sauce and the macaroni and cook until macaroni is warm.
Number of Servings: 12
Recipe submitted by SparkPeople user SDSPFS.
Nutritional Info Amount Per Serving
- Calories: 266.8
- Total Fat: 4.6 g
- Cholesterol: 21.7 mg
- Sodium: 621.2 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 3.8 g
- Protein: 14.9 g
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