Diabetic Pumpkin Pie

Name: Diabetic Pumpkin Pie Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 can Pumpkin; 1 graham cracker pie crust; 1 12 oz cool whip lite; 1 box (8 oz) Jello sugar free/fat free instant pudding mix; Splenda packets (about 3 teaspoons worth - more if you like it sweeter)

(3)

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1 can Pumpkin 1 graham cracker pie crust1 12 oz cool whip lite1 box (8 oz) Jello sugar free/fat free instant pudding mixSplenda packets (about 3 teaspoons worth - more if you like it sweeter)

Directions

Make the instant pudding using 1-2% milk. Take the pumpkin and mix in the splenda. Mix half of the pudding with the pumpkin and layer the other half on the bottom of the pie crust. Add the pumpkin/pudding mix on top of the pudding layer. Top with the cool whip. Makes about 8 slices of pie.....

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPSINABAG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.9
Total Fat: 8.7 g
Cholesterol: 2.4 mg
Sodium: 352.3 mg
Total Carbs: 30.9 g
Dietary Fiber: 2.3 g
Protein: 3.0 g

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Member Reviews

CD6937727
In all honesty the high carbs turns me away from even considering it at all :( - 3/16/10
MOUSCELIA
one serving of this has more carbs in it than I am supposed to have in a single meal, so if you are diabetic, you may want to eat just half a serving. - 12/31/09
PATRICIAANN46
This is so good!!! Thank You. - 3/23/19
13WIDOW
What kind of pudding? - 3/23/10