Hash Browns

Name: Hash Browns Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 3 oz Store bought cubed hash browns; .25 cup zucchini diced; 4-5 medium sizes mushrooms sliced; 3 tbsp onion diced; 2 tsp fresh or jarred garlic; salt to taste

(4)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

3 oz Store bought cubed hash browns.25 cup zucchini, diced4-5 medium sizes mushrooms, sliced3 tbsp onion, diced2 tsp fresh or jarred garlicsalt to taste

Directions

Spray medium skillet with non stick spray. heat the pan on mediun to medium high heat then add everything except the hash browns. Sautee until tender and mushrooms are releasing liquid. Add hash brown and sautee until browned.

Number of Servings: 1

Recipe submitted by SparkPeople user LEPRECHAUN0610.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 176.7
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 291.8 mg
Total Carbs: 23.1 g
Dietary Fiber: 2.4 g
Protein: 4.8 g

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Member Reviews

DALLAS_HILL
used more onion in place of the mushrooms, and carrots in place of the zuke. - 3/11/14
SUZEQEW
What on earth do you call a hash brown. In Australia - it is just like the ones at Macdonalds and full of fat. Shredded potato dipped in fat and combined into a rectangle with more fat added. I see hash browns in recipes all the time. Ours are obviously not the same as what you can buy. - 1/19/10
CANEY3
I added extra onions and zucchini and stuffed it into a red bell pepper. Boy was that an fantastic lunch. Thank you for the idea. - 7/3/08
TTOTTEN123
What is a cubed hash brown. The squares? - 4/6/07
KRISPY83
Love the taste & smell while cooking! Is very filling when wanting to eat lite. Even my husband loved it---and he's more a meat & potatoes kinda guy. =) - 4/2/07