Balsamic vinegar glaze

Name: Balsamic vinegar glaze Recipe
Yield: 7
Ingredients: Vegetable - Swanson - Chicken Broth - Fat Free (8oz) 12 oz (remove); Balsamic Vinegar 6 tbsp (remove); Honey 3 tbsp (remove); Thyme ground 1 tsp (remove); Rosemary dried 1 tbsp (remove); Onions raw .5 large (remove); Olive Oil 1 tbsp (remove); Butter salted 1 tbsp (remove); Garlic 3 clove (remove)

Number of Servings: 7

Ingredients

Vegetable - Swanson - Chicken Broth - Fat Free (8oz), 12 oz (remove)Balsamic Vinegar, 6 tbsp (remove)Honey, 3 tbsp (remove)Thyme, ground, 1 tsp (remove)Rosemary, dried, 1 tbsp (remove)Onions, raw, .5 large (remove)Olive Oil, 1 tbsp (remove)Butter, salted, 1 tbsp (remove)Garlic, 3 clove (remove)

Directions

great with pork chops, chicken, or salmon

Number of Servings: 7

Recipe submitted by SparkPeople user CASE4GRACE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 96.7
Total Fat: 5.3 g
Cholesterol: 9.8 mg
Sodium: 230.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.5 g
Protein: 0.5 g

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