Richard Simmons Steak Diane

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 - 4oz tenderloin steaks, 1/2" thick2 T dijon mustard1 T worcestershire sauce2 T lemon juice2 T chopped parsley2 T chopped chives
Directions
Makes 6 - 4 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user ILSE72.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 291.9
  • Total Fat: 21.0 g
  • Cholesterol: 77.1 mg
  • Sodium: 208.5 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 22.1 g

Member Reviews
  • DAILYSHARON
    this is what I wanted. I couldn't remember the quantities for the sauce ingredients.
    - 6/18/21