Richard Simmons Steak Diane
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 - 4oz tenderloin steaks, 1/2" thick2 T dijon mustard1 T worcestershire sauce2 T lemon juice2 T chopped parsley2 T chopped chives
Makes 6 - 4 oz servings
Number of Servings: 6
Recipe submitted by SparkPeople user ILSE72.
Number of Servings: 6
Recipe submitted by SparkPeople user ILSE72.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 21.0 g
- Cholesterol: 77.1 mg
- Sodium: 208.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 22.1 g
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