Honey Balsamic Vinegrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Balsamic vinegar, 1/3 cupHoney, 2 tbsp2-3 ice cubesOlive Oil, 1 tspThyme, ground, 1/4 tspOregano, ground, 1/4 tspMustard Powder, 1/4 tsp
Heat vinegar and honey on low heat until the mixture thickens. Stir frequently to avoid burning. Remove from heat and add ice cubes.
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.
4 servings, approx. 2-3 tbsp each
57 calories / serving
Number of Servings: 4
Recipe submitted by SparkPeople user CMCOWDEN.
Add olive oil and herbs. Mix well. Serve immediately or store in refrigerator.
4 servings, approx. 2-3 tbsp each
57 calories / serving
Number of Servings: 4
Recipe submitted by SparkPeople user CMCOWDEN.
Nutritional Info Amount Per Serving
- Calories: 57.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 8.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
Member Reviews
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SERENITYSEL
I've always wanted a recipe for balsamic vinegarette. This is good. - 4/5/09
Reply from CALICO312 (4/6/09)
Since posting this recipe, I've made a couple of adjustments to it that I like.
After heating the vinegar and honey together, I cool it down with 2-3 ice cubes. The added water cuts the vinegar just a bit, and cools it down more quickly. I've also added 1/4 tsp of dry mustard to it.