Chicken Stirfry

Name: Chicken Stirfry Recipe
Yield: 4
Ingredients: 12 oz chicken breast (sliced thin); 4 tsp ginger (minced); 4 tsp garlic (minced); 1 head napa cabbage (shredded); 1 cup bean sprouts; 3 celery stalk (sliced thin); 2 carrots (sliced thin); 2 small onions (cut in half and sliced); 8 oz sliced chestnuts; 4 oz wheat spagetti noodles (cooked according to directions); 1/4 cup soy sauce; 2 tsp sugar

(8)

Number of Servings: 4

Ingredients

12 oz chicken breast (sliced thin)4 tsp ginger (minced)4 tsp garlic (minced)1 head napa cabbage (shredded)1 cup bean sprouts3 celery stalk (sliced thin)2 carrots (sliced thin)2 small onions (cut in half and sliced)8 oz sliced chestnuts4 oz wheat spagetti noodles (cooked according to directions)1/4 cup soy sauce2 tsp sugar

Directions

In wok or large skillet. Saute chicken, ginger and garlic. Add vegetables one at a time cook for 5 minutes. Add noodles, soy sauce and sugar. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user JILLOFALL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 285.4
Total Fat: 2.5 g
Cholesterol: 49.3 mg
Sodium: 996.5 mg
Total Carbs: 40.7 g
Dietary Fiber: 4.3 g
Protein: 26.8 g

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Member Reviews

HAPPY_TRAVELS
Made this and added Hoisin sauce and instead of spaghetti I used chineese noodles. - 1/8/15
JENNALUVSLIFE
Very good! - 2/29/12
CHARLOTTEPI
Sounds good - 1/6/11
WEIGHTOSUCCESS
This was delicious - 4/10/10
MICKIMOTOMAMA
Super tasty! My kids are ginger-freaks so I doubled the ginger. Instead of sugar, I used Hoisin Sauce for another layer of flavor. It was a HUGE hit. Many thanks for your inspiring recipe! - 3/30/10
MA1200
I think I'm going to try this tonight! I'll let you know how I like it. - 1/26/10
LORICH
Yum! - 3/20/07