Rosemary Sweet Potato Fries - Biggest Loser Family Cookbook
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 medium sweet potatoes3 cloves garlic1 1/2 tsp. dried rosemary3 tsp. EVOO1/2 tsp. salt
Preheat oven to 450 degrees.
Peel and slice 2 sweet potatoes into fry size pieces. Then toss them with the olive oil, salt, dried rosemary, and minced garlic. Make sure to coat very well.
Spread in a single layer on a cookie sheet and bake for 10 minutes on each side. Makes approx. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EWARD79.
Peel and slice 2 sweet potatoes into fry size pieces. Then toss them with the olive oil, salt, dried rosemary, and minced garlic. Make sure to coat very well.
Spread in a single layer on a cookie sheet and bake for 10 minutes on each side. Makes approx. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EWARD79.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 311.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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