Rosemary Sweet Potato Fries - Biggest Loser Family Cookbook

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 medium sweet potatoes3 cloves garlic1 1/2 tsp. dried rosemary3 tsp. EVOO1/2 tsp. salt
Directions
Preheat oven to 450 degrees.

Peel and slice 2 sweet potatoes into fry size pieces. Then toss them with the olive oil, salt, dried rosemary, and minced garlic. Make sure to coat very well.

Spread in a single layer on a cookie sheet and bake for 10 minutes on each side. Makes approx. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user EWARD79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 86.0
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

Member Reviews
  • IBHLKING
    These were really good...a great twist on fries. They didn't crisp up so I put them under the broiler for short while before serving. - 6/14/09
  • GUNIVERA
    Cannot wait to make again. Thank you for sharing! - 5/24/11
  • 5WHITEROSES
    Very good recipe! My entire family loved these, even my "I don't like sweet potatoes" husband! This will definitely be a keeper. - 5/1/10
  • COLIBRI930
    Really good! And they smelled so good while cooking... - 12/6/09
  • TLROYER
    Excellent recipe. Even my husband liked them and he is strictly a meat and (regular) potato man. - 8/2/09
  • STUPKAFREIDA
    These are probably my new favorite way to eat sweet potatoes. - 7/1/09