Semi-Homemade Chicken Pot Pie

Name: Semi-Homemade Chicken Pot Pie Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 1 Pillsbury 9 inch Frozen Pie Crust; 1.25 cup 98% fat-free cream of chicken broth; 2 medium red potatoes; 9 baby carrots; 1 cup frozen peas; 1 cup frozen sweet white corn; 2 chicken breats; 1/3 cup 1% milk; 1/2-2/3 cup chicken broth; 1/4 black pepper; 1 tsp thyme

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 Pillsbury 9 inch Frozen Pie Crust1.25 cup 98% fat-free cream of chicken broth2 medium red potatoes9 baby carrots1 cup frozen peas1 cup frozen sweet white corn2 chicken breats1/3 cup 1% milk1/2-2/3 cup chicken broth1/4 black pepper1 tsp thyme

Directions

Preheat oven to 375F. Thaw and then roll out pie crust. Cube chicken breasts, and chop up veggies into smaller bite size pieces. Combine all ingredients in a bowl and mix together. Pour ingredients into the pie crust and then top with other half of the pie crust. Bake in pre-heated oven for 45-50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user ACANTRELL5.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 429.7
Total Fat: 16.6 g
Cholesterol: 51.2 mg
Sodium: 690.4 mg
Total Carbs: 51.2 g
Dietary Fiber: 3.6 g
Protein: 21.3 g

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