Easy Au Gratin Potatoes

Name: Easy Au Gratin Potatoes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 3/4 c. half and half cream; 1/2 c. skim milk; 1/2 t salt; 1/4 t garlic powder; 3 medium potatoes peeled thinly sliced; 1 c seasoned croutons divided; 1/8 t pepper; 1/2 c. shredded cheddar cheese

(4)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3/4 c. half and half cream1/2 c. skim milk1/2 t salt1/4 t garlic powder3 medium potatoes, peeled, thinly sliced1 c seasoned croutons, divided1/8 t pepper1/2 c. shredded cheddar cheese

Directions

In a medium saucepan, bring cream, milk, salt and garlic powder to a boil. Add potatoes; reduce heat. Cover and simmer for 10-15 mins or until the potatoes are tender. Coarsely crush 1/4 cup of croutons. Remove potatoes from the heat; stir in the crushed croutons and pepper. Pour into a greased 1-1/2 qt. baking dish. Sprinkle with the cheese and remaining croutons. Bake, uncovered at 400 deg for 5-6 mins or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user NELLENELLI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 297.0
Total Fat: 11.9 g
Cholesterol: 32.9 mg
Sodium: 546.6 mg
Total Carbs: 38.1 g
Dietary Fiber: 4.1 g
Protein: 10.3 g

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Member Reviews

ZOWIENUT1
VERY GOOD - 4/8/09
TAMQUAT
Yum. I just love my spuds anyway I can. - 4/8/09
DBRILEY01
Going to try it tonight, but would there be an advantage to using red potatoes versus russet? - 1/21/10
BLACKDYMOND01
My family loves it. They said I finally made something that wasn't dry. - 4/8/09
4LORALIE
I don't know what the high fat version is but I'm thinking that 297 calories is still a bit to high for a side dish for me. - 4/8/09