Homemade yogurt with 1% milk

Name: Homemade yogurt with 1% milk Recipe
Yield: 8
Ingredients: Milk 1% 4 cup; Plain Nonfat Yogurt with active cultures 3.5 oz; nonfat dry milk 0.5 cup

(1)

Number of Servings: 8

Ingredients

Milk, 1%, 4 cupPlain Nonfat Yogurt with active cultures, 3.5 oznonfat dry milk, 0.5 cup

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHXG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.2
Total Fat: 1.2 g
Cholesterol: 8.0 mg
Sodium: 102.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 0.0 g
Protein: 7.5 g

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Member Reviews

KTKAT3024
One comment I would make is that you do not need the 'starter' yogurt. Just use the whey which you probably toss anyway. It has the same live stuff in it and works just as well and saves you using a half cup of your precious yogurt. I make Greek Yogurt so I didn't need the extra dry milk. - 3/8/15