vegetable soup

Name: vegetable soup Recipe
Yield: 20
Ingredients: potatoes

Number of Servings: 20

Ingredients

potatoes

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user RDS7747.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 202.9
Total Fat: 8.1 g
Cholesterol: 28.7 mg
Sodium: 342.5 mg
Total Carbs: 22.9 g
Dietary Fiber: 5.3 g
Protein: 11.9 g

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Member Reviews

UNEMPLOYEDAGAIN
Does any body EVER look at these recipes!!!! This is such a disappointment all the time. - 4/8/09