Strawberry-Banana Bread

Name: Strawberry-Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: ¼ cup margarine (1/2 a stick); 1 ½ cup sugar; 1 ½ tsp cinnamon; ¼ tsp nutmeg; 2 eggs; ½ tsp salt; 1 tsp baking soda; 4-5 ripe bananas (yellow and soft); 1 ½ cup flour; About a ½ cup chopped strawberries; Rosebuds or Rose hips (optional)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

¼ cup margarine (1/2 a stick)1 ½ cup sugar1 ½ tsp cinnamon¼ tsp nutmeg2 eggs½ tsp salt1 tsp baking soda4-5 ripe bananas (yellow and soft)1 ½ cup flourAbout a ½ cup chopped strawberriesRosebuds or Rose hips (optional)

Directions

Preheat oven to 350 F. Mix sugar, eggs, salt, and baking soda. In a separate bowl, cover strawberries and rose in splenda and let sit. Mash (DO NOT BEAT) bananas in a separate bowl. Fold bananas in egg mixture. Add flour and mix with a spoon. Fold in strawberry mixture gently. Pour whole mix into a greased loaf pan and bake 45-60 minutes. Garnish with strawberry and banana.

Number of Servings: 8

Recipe submitted by SparkPeople user THE_OREO_88.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 375.4
Total Fat: 7.7 g
Cholesterol: 53.1 mg
Sodium: 396.5 mg
Total Carbs: 74.7 g
Dietary Fiber: 3.1 g
Protein: 4.9 g

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