Spaghetti-O Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb. Box of Large Rings Pasta (Spaghetti-Os)1 cucumber, peeled, sliced, quartered2 cups cherry tomatoes, quartered1 bottle of Kraft Free Italian Dressing or Free Zesty Italian1/2 bottle of McCormick's Salad Supreme Seasoning
Boil pasta according to directions. Cool, drain and rinse pasta and set aside. Meanwhile peel, slice and quarter the cucumber and quarter the cherry tomatoes. Put pasta in a large bowl, mix in cucumbers and tomatoes. Shake the bottle of Italian dressing and pour over the pasta and vegetables. Mix well. Pour 1/2 a bottle of McCormick's Salad Supreme over the salad and mix thoroughly. Refrigerate at least 1 hour before serving. Always better the day after.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PUCKYGIRL.
Makes 16 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 131.5
- Total Fat: 0.7 g
- Cholesterol: 10.4 mg
- Sodium: 452.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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