Pozol
- Number of Servings: 12
Ingredients
o 1 kilo corno 1 spoonful of quick limeo 250 grams of roasted and peeledcocoa beanso 3 litres water
Heat corn in the water with the lime, until the husk of the corn comes away easily when the grains are rubbed between the fingers.
Take off the heat and rinse several times to wash them perfectly.
Grind the cocoa and the boiled corn separately.
Mix both ingredients and then beat them together with 3 liters of cold water.
Serve the pozol in 'jicaras'.
Number of Servings: 12
Recipe submitted by SparkPeople user MRTHNDAVE.
Take off the heat and rinse several times to wash them perfectly.
Grind the cocoa and the boiled corn separately.
Mix both ingredients and then beat them together with 3 liters of cold water.
Serve the pozol in 'jicaras'.
Number of Servings: 12
Recipe submitted by SparkPeople user MRTHNDAVE.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 19.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.8 g
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