Bean Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Onions, raw, .5 cup, sliced Green Peppers (bell peppers), 0.5 cup, choppedBeans, black, 1 canBeans, red kidney, 1 canBeans, pinto, 1 can*Bearitos Fat Free Refried Beans, 1 canBeans, great northern, 1 can*Tomatoes, diced, red, ripe, canned, with green chilies, 1 can
Directions
Sautee the peppers and onions. Add everything together and heat. You can serve with chips, sour cream and salsa if you want.

Number of Servings: 10

Recipe submitted by SparkPeople user JDLANDER.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 709.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 16.2 g
  • Protein: 16.1 g

Member Reviews
  • TINYTEEN
    i loved the ingredients :) i'm totally going to make it!
    thanks alot - 2/24/11
  • MARY0798
    2 points - 2/15/10
  • BABE26
    oh i love this soup i will sure make this a lot. good meal for me. i give my kids somthing else to eat they don't like beans so it is all for me i love it. - 9/23/09