Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Onions, raw, .5 cup, sliced Green Peppers (bell peppers), 0.5 cup, choppedBeans, black, 1 canBeans, red kidney, 1 canBeans, pinto, 1 can*Bearitos Fat Free Refried Beans, 1 canBeans, great northern, 1 can*Tomatoes, diced, red, ripe, canned, with green chilies, 1 can
Sautee the peppers and onions. Add everything together and heat. You can serve with chips, sour cream and salsa if you want.
Number of Servings: 10
Recipe submitted by SparkPeople user JDLANDER.
Number of Servings: 10
Recipe submitted by SparkPeople user JDLANDER.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 709.3 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 16.2 g
- Protein: 16.1 g
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