Light Peach Bread

Name: Light Peach Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24
Ingredients: 1/2 cup butter; 1/2 cup sugar; 3 medium eggs; 1/2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 2 3/4 cups flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 cups canned peaches water pack; 1 tsp vanilla; 1/2 tsp salt

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1/2 cup butter1/2 cup sugar3 medium eggs1/2 tsp ground ginger1 1/2 tsp ground cinnamon2 3/4 cups flour1 1/2 tsp baking powder1/2 tsp baking soda2 cups canned peaches, water pack1 tsp vanilla1/2 tsp salt

Directions

Cream butter and sugar. Add eggs, one at a time and mix well. Mix dry ingredients in separate bowl. Mash peaches. Add to batter, alternating with dry ingredients. Mix well. Add vanilla and stir well. Grease loaf pan or use cooking spray. Divide batter into 2 small loaf pans. Bake at 350 degrees for 1 hour or until toothpick inserted into center comes out clean

Number of Servings: 24

Recipe submitted by SparkPeople user MSLZZY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 121.1
Total Fat: 4.7 g
Cholesterol: 34.9 mg
Sodium: 145.9 mg
Total Carbs: 17.3 g
Dietary Fiber: 0.8 g
Protein: 2.4 g

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