Warm Bacon Potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 1/2 pounds red potatoes, diced into 1-inch cubes 6 bacon slices, chopped 1 medium sized red onion, diced Freshly ground black pepper 2 cloves garlic, chopped for vinagrette:2 Tablespoons white wine vinegar 1 tablespoon dijon mustard1 tablespoon sugar 1/2 cup prepared mayonnaise
For the vinaigrette:
Mix all the ingredients together in a small bowl and set aside.
Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes.
Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Mix all the ingredients together in a small bowl and set aside.
Add potatoes to pot of salted cold water. Bring to a boil, over high heat, then reduce heat to a simmer and cook for 20 minutes until tender. Drain and place in a large bowl. Cover with foil to keep warm, if necessary.
Add bacon to large saute pan and cook until crisp over medium heat. Remove to a paper towel-lined sheet tray and reserve. Add onion, dash of pepper and garlic to bacon grease and saute until tender, about 3 minutes. Add vinaigrette to vegetables. Let cook until reduced and thickened, about 2 to 3 minutes.
Add potatoes, dill and bacon to the pan and toss to coat with dressing. Allow to cook for 3 minutes. Season, to taste, with salt and pepper. Transfer potato salad to a serving platter and sprinkle with chopped fresh dill.
Number of Servings: 12
Recipe submitted by SparkPeople user GETDOWNGIRL.
Nutritional Info Amount Per Serving
- Calories: 144.9
- Total Fat: 8.3 g
- Cholesterol: 5.2 mg
- Sodium: 132.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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