Muffaletta Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Round Italian loaf, slightly hollowed out2/3 c. Olive Tapenade2 c. Shredded Lettuce4 oz. Sliced Mortadella4 oz. Sliced Ham4 oz. Provolone1 Tomato, coarsley chopped
Slice loaf in half horizontally, then pull out some of the breading to create a hollowed interior.
Spread half the tapenade over the bottom half.
Layer the lettuce, mortadella, ham, and provolone.
Top with chopped tomato.
Spread the remaining tapenade into the hollowed top half of the bread.
Place the top over the bottom, wrap tightly with plastic wrap and refrigerate for 30min to 6 hours.
Cut into 6 pieces (like a pizza) and serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DHJARRAH.
Spread half the tapenade over the bottom half.
Layer the lettuce, mortadella, ham, and provolone.
Top with chopped tomato.
Spread the remaining tapenade into the hollowed top half of the bread.
Place the top over the bottom, wrap tightly with plastic wrap and refrigerate for 30min to 6 hours.
Cut into 6 pieces (like a pizza) and serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DHJARRAH.
Nutritional Info Amount Per Serving
- Calories: 411.7
- Total Fat: 21.2 g
- Cholesterol: 34.8 mg
- Sodium: 1,581.7 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 1.4 g
- Protein: 17.1 g
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