chocolate filled vanilla mini cupcakes
- Number of Servings: 48
Ingredients
• 18 1/4 oz unprepared white cake mix • 1 cup(s) water • 1/3 cup(s) unsweetened applesauce • 3 large egg(s) • 1 cup(s) dry chocolate pudding mix, prepared with 2% milk • 1/2 cup(s) semi-sweet chocolate chips • 1/2 cup(s) fat-free cream cheese
• Preheat oven to 350°F. Line 48 mini muffin cups with paper liners.
• To make cupcakes, beat together cake mix, water, applesauce and eggs at low speed for 30 seconds; beat on medium speed for 2 minutes more. Spoon batter into lined cupcake cups.
• Bake cupcakes for 5 minutes. Drop a teaspoon of pudding into the center of each cupcake. Bake for 13 minutes more and cool for at least 30 minutes.
• To make icing, create a double boiler: Boil water in a small saucepan and then reduce heat to simmer. Put chocolate chips in a small metal bowl and set bowl over simmering water; stir until chocolate melts. Remove from heat and stir in cream cheese; blend until smooth.
• Top each cooled cupcake with 1 teaspoon of icing. Yields 1 cupcake per serving.
WW points = 1 per cupcake
Number of Servings: 48
Recipe submitted by SparkPeople user VBADARO.
• To make cupcakes, beat together cake mix, water, applesauce and eggs at low speed for 30 seconds; beat on medium speed for 2 minutes more. Spoon batter into lined cupcake cups.
• Bake cupcakes for 5 minutes. Drop a teaspoon of pudding into the center of each cupcake. Bake for 13 minutes more and cool for at least 30 minutes.
• To make icing, create a double boiler: Boil water in a small saucepan and then reduce heat to simmer. Put chocolate chips in a small metal bowl and set bowl over simmering water; stir until chocolate melts. Remove from heat and stir in cream cheese; blend until smooth.
• Top each cooled cupcake with 1 teaspoon of icing. Yields 1 cupcake per serving.
WW points = 1 per cupcake
Number of Servings: 48
Recipe submitted by SparkPeople user VBADARO.
Nutritional Info Amount Per Serving
- Calories: 22.8
- Total Fat: 0.9 g
- Cholesterol: 13.3 mg
- Sodium: 36.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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