Ice Cream Cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 lb package of Reduced Fat Oreo Cookie1 gallon of Fat Free French Vanilla Ice Cream1 jar of Smucker's Sugar Free Caramel1 jar of Smucker's Sugar Free Hot Fudge
Crush up cookies night before. Spread in regular size flat cake pan. Put in freezer over night. Set small portion aside for top of the Ice Cream.
When ready to do next day, get the ice cream out at least couple hours before ready to put it on, until its soft enough to spread over cookie crumbs. Hot spoon helps spread easy.
Ice is on, now pour Caramel on the Ice Cream and also pour (hot) Hot Fudge on.
Number of Servings: 1
Recipe submitted by SparkPeople user MUSHY1953.
When ready to do next day, get the ice cream out at least couple hours before ready to put it on, until its soft enough to spread over cookie crumbs. Hot spoon helps spread easy.
Ice is on, now pour Caramel on the Ice Cream and also pour (hot) Hot Fudge on.
Number of Servings: 1
Recipe submitted by SparkPeople user MUSHY1953.
Nutritional Info Amount Per Serving
- Calories: 141.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 139.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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