Quick-n-Easy Stuffed Portabello Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4-6 Large Portabello Mushroom Caps, rinsed and destemed1 package, Uncle Ben's quick cook long grain and wild rice, prepared1 10oz package frozen chopped spinach, cooked and drained1 pint grape tomates, cut in half length wise1 3.5 oz package Feta Cheese
Lay the mushroom caps in a greased 9x13 or jelly roll pan. Dispense the rice into the caps evenly then distribute spinach over top. Top with grape tomatoes, cut side down. Top with Feta Cheese. Cook for 35-40 minutes at 350 until cheese begins to brown on top.
Carefully serve mushrooms using a pancake spatula. Enjoy!
Leftover store great (even taste better).
Number of Servings: 5
Recipe submitted by SparkPeople user CISKA56.
Carefully serve mushrooms using a pancake spatula. Enjoy!
Leftover store great (even taste better).
Number of Servings: 5
Recipe submitted by SparkPeople user CISKA56.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 3.4 g
- Cholesterol: 7.0 mg
- Sodium: 620.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.7 g
- Protein: 11.3 g
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