Sweet & Sour Meat And Cabbage
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb ground venison2 cups shredded cabbage1/2 cup chopped onion1 16 oz canned diced tomatoes1 tablespoon lemon juice1 teaspoon Splenda brown sugar or 1 tablespoon regular brown sugar1/2 teaspoon salt1/8 teaspoon pepper
Preheat oven to 400 degrees.Spray pan with cooking spray. Cook venison & onions together until venison is no longer pink, drain. Combine tomatoes, with juice, lemon juice, brown sugar, salt & pepper. Layer cabbage & meat in shallow baking dish, like you were making lasagna. Top with sauce. Bake in a 400 degree oven for 40 minutes or until cabbage is tender.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user R2SMOM.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user R2SMOM.
Nutritional Info Amount Per Serving
- Calories: 244.6
- Total Fat: 9.5 g
- Cholesterol: 111.1 mg
- Sodium: 462.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.7 g
- Protein: 31.2 g
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