Sharon's Homemade Taco Seasoning Mix
- Minutes to Prepare:
- Number of Servings: 15
Ingredients
¼ Cup Dried Onion Flakes 4 Tbsp. Chili Powder 1Tbsp. Salt4 tsp. Corn Starch 3 tsp. Cumin Powder 3 tsp. Dried Minced Garlic 3 tsp. Onion Powder 2 tsp. Hot Pepper Flakes* 2 tsp. Beef Bullion Powder 1 ½ tsp. Oregano
Combine all the ingredients and store in an air-tight container. When you make tacos, brown the ground beef in a skillet and sprinkle the taco seasoning on the browned meat according to your own taste. Add a few tablespoons of water, and let simmer for a few minutes.
When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans. More if you like the extra flavor.
*Note: I only add 1 tsp Hot Pepper Flakes. That’s enough for me.
Number of Servings: 15
Recipe submitted by SparkPeople user 4PJMAC.
When you're using for Mexican dishes, use about 1 tablespoon or so per 1 pound ground beef, or chicken or beans. More if you like the extra flavor.
*Note: I only add 1 tsp Hot Pepper Flakes. That’s enough for me.
Number of Servings: 15
Recipe submitted by SparkPeople user 4PJMAC.
Nutritional Info Amount Per Serving
- Calories: 24.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 561.4 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 0.6 g
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