Potato Gratin

Name: Potato Gratin Recipe
Yield: 5
Ingredients: 1 1/2 cups whole milk; 1 clove garlic peeled smashed; 1 t. kosher salt; 1/8 t. ground nutmeg; 3 lbs. russet potatoes peeled thinly sliced; 1/2 cup sharp Cheddar cheese grated; 1/2 cup Mozzarella cheese grated; 1 T. all-purpose flour

Number of Servings: 5

Ingredients

1 1/2 cups whole milk 1 clove garlic, peeled, smashed 1 t. kosher salt 1/8 t. ground nutmeg 3 lbs. russet potatoes, peeled, thinly sliced 1/2 cup sharp Cheddar cheese, grated 1/2 cup Mozzarella cheese, grated 1 T. all-purpose flour

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user LOVEONICE89.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 420.8
Total Fat: 8.7 g
Cholesterol: 28.6 mg
Sodium: 670.7 mg
Total Carbs: 71.0 g
Dietary Fiber: 8.2 g
Protein: 16.0 g

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