Ham & Broccoli Crockpot Casserole

Name: Ham & Broccoli Crockpot Casserole Recipe
Yield: 4
Ingredients: 1 (16 ounce) package frozen broccoli florets thawed and drained; 3 cups cooked ham cubed; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) jar processed cheese (Ragu Cheese Whiz etc...); 1 cup milk; 1 cup instant rice uncooked; 1 stalk celery diced; 1 small onion diced

(4)

Number of Servings: 4

Ingredients

1 (16 ounce) package frozen broccoli florets, thawed and drained3 cups cooked ham, cubed1 (10 1/2 ounce) can cream of chicken soup1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)1 cup milk1 cup instant rice, uncooked1 stalk celery, diced1 small onion, diced

Directions

Combine broccoli and ham in crock pot.
Combine soup, cheese sauce, milk, rice, celery and onion.
Stir into soup mixture into ham mixture.
Cook on low 4-5 hours- make sure rice is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user FALLINBELLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 434.6
Total Fat: 19.7 g
Cholesterol: 71.9 mg
Sodium: 2,310.1 mg
Total Carbs: 37.9 g
Dietary Fiber: 3.4 g
Protein: 27.1 g

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Member Reviews

CD2693807
sounds good... used TSprague's suggestions and used arborio rice since I had that on hand, sharp cheddar cheese, fresh broccoli, used cream of mushroom soup and added sliced mushrooms... delish - 12/3/20
TSPRAGUE1
I changed some things. I used fresh broccoli, Tillamook sharp cheddar cheese, low sodium cream of chicken soup and arborio rice. It was absolutely delicious. - 6/9/09