Meatball & Pasta soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 Tblsp. extra virgin olive oil2 carrots, peeled & chopped2 ribs celery,chopped\1 medium onion, chopped2 bay leavessalt & pepper.75 lb. 93% lean ground turkey.75 lb. 93% lean ground beef1 egg, beaten2 cloves garlic, minced1/2 cup parmesan cheese1/2 cup plain bread crumbs6 cups low fat chicken broth2 cups water11/2 cups dry pasta1 bunch spinach
In deep pot heat oil, carrots, celery, onion, and bay leaves. Add salt and pepper. Cover and cook veggies 5-6 mins. While veggies cook combine meat, egg, garlic, chees, bread crumbs, salt, and pepper form into bite size meatballs. Uncover veggies add broth and water. Increase heat, bring to a boil, then reduce heat slightly. Add meatballs and pasta. Simmer 10 minutes. Stir in spinach until wilted and serve!
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KCRANN.
Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KCRANN.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 11.3 g
- Cholesterol: 44.7 mg
- Sodium: 788.6 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.9 g
- Protein: 23.4 g
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