Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 TBSP butter1/4 chopped onion1/2 TBSP wheat flour1 cup milk, non fat1 C corn kernels100 grams skinless, boneless, chicken, cooked and chopped1 medium potato dicedThymeSalt and pepperVegtable bullion
Saute onion in oil. Add flour mix until smooth. Add bullion, vegtables, and chicken. Bring to a boil and simmer until potatoes are soft. Add milk and bring to a boil. Enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user JONE7007.
Number of Servings: 2
Recipe submitted by SparkPeople user JONE7007.
Nutritional Info Amount Per Serving
- Calories: 317.0
- Total Fat: 6.3 g
- Cholesterol: 31.5 mg
- Sodium: 1,762.1 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 4.3 g
- Protein: 21.9 g
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