Southern collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Collards, 2 cup, choppedBacon, 4 medium slices, cookedOnions, raw, 1 medium (2-1/2" dia)Cider Vinegar, 3 tbspChicken BrothPepper, red or cayenne, 1 tspBrown sugar, 3 tspThyme
Cut bacon into small pieces. Fry. Put bacon on paper towels. Drain pan of all but a teaspoon of bacon fat.
Saute onions in bacon fat until translucent. Add collards and saute until wilted.
Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.
Bring to a boil, then cover and simmer for a long time until collards are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUDEVIL.
Saute onions in bacon fat until translucent. Add collards and saute until wilted.
Add cider vinegar, chicken broth, red pepper, brown sugar, and thyme.
Bring to a boil, then cover and simmer for a long time until collards are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user BLUDEVIL.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 3.5 g
- Cholesterol: 6.5 mg
- Sodium: 295.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.0 g