Vegan Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 3.5 cup (remove)Baking Powder, 5 tsp (remove)Salt, 1.5 tsp (remove)Soy Milk, 1.5 cup (remove)Olive Oil, .6 cup (remove)Cinnamon, ground, 1 tbsp (remove)Brown Sugar, .75 cup, packed (remove)*Earth Balance Natural Buttery Spread, 4 tbsp (remove)
Prepare dough by mixing flour, salt, baking powder, milk and oilive oil and stirring until moist.
On floured surface, roll out dough to 12x16 inches.
Pour melted earth balance on dough and spred it evenly. Sprinkle with cinnamon and brown sugar. Roll dough into a 12-inch roll. Cut into 12 rolls of equal size. Place in an oiled 9x13-inch baking dish. Bake for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BENJEAN40.
On floured surface, roll out dough to 12x16 inches.
Pour melted earth balance on dough and spred it evenly. Sprinkle with cinnamon and brown sugar. Roll dough into a 12-inch roll. Cut into 12 rolls of equal size. Place in an oiled 9x13-inch baking dish. Bake for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BENJEAN40.
Nutritional Info Amount Per Serving
- Calories: 325.7
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 556.9 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
Member Reviews