Ma's Best Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 med Red Potatoes (peel on)2 stalks of celery diced1 large carrot diced1/4 c of rough cut onion1/4 c diced tomato (seeded)2 tsp of any brown mustard2-3 slices cooked bacon (crumbled)1 large hard boiled egg1/2 c Mayo1 tsp Dill1 tsp Garlic or garlic powderOpt. 1/4 tsp paprikaOpt. 1 tsp fresh horseradish
Dice potatoes (with skin) before boiling. Add Dill and garlic powder to water. Put potatoes in and bring to boil for 20 minutes or until potatoes fall off of fork.
Drain/Cool
Seperate bowl combine other ingrediants and stir well. Salt/Pepper to taste. Add Potatoes and Mayo (to taste, you don't have to add the whole 1/2 c) refrigerate till chilled (approx. 1 hour)
Opt. Add paprika and fresh horseradish.
Number of Servings: 8
Recipe submitted by SparkPeople user CUDEAR1.
Drain/Cool
Seperate bowl combine other ingrediants and stir well. Salt/Pepper to taste. Add Potatoes and Mayo (to taste, you don't have to add the whole 1/2 c) refrigerate till chilled (approx. 1 hour)
Opt. Add paprika and fresh horseradish.
Number of Servings: 8
Recipe submitted by SparkPeople user CUDEAR1.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 11.9 g
- Cholesterol: 32.3 mg
- Sodium: 164.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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