Fat-Free Balsamic Fudge Cookies
- Number of Servings: 24
Ingredients
1 c. 100% whole wheat flour3/4 tsp. baking sodadash salt1/2 c. plus 1 tbs. unsweetened cocoa powder2/3 c. Splenda (or adjust to your taste)1/2 c. prune puree (I used Gerber baby prunes)1/3 c. plain or vanilla yogurt1 tsp. vanilla extractabout 1 tbsp. vanilla sugar (made from either putting a vanilla bean in with your sugar and letting it sit, or pulverize a bean with your sugar in a food processor or blender.) I just put a couple of drops of vanilla extract in with the sugar because vanilla beans are VERY expensive.
Preheat oven to 350 degrees. Spray 2 baking sheets, or cover them with parchment paper or silicone baking mats.
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Mix flour, soda and salt together and set aside.
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In a medium mixing bowl, mix prune puree with 2/3 c. sugar and cocoa, stir to combine. Add yogurt, vanilla, and balsamic glaze, stir and mix well. Add flour mixture and stir until just combined, don't over mix.
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Drop tablespoons of dough onto baking sheets about 1 1/2 in. apart. Using back of spoon, flatten each cookie slightly and sprinkle with vanilla sugar.
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Bake for 9-11 minutes - be careful not to burn the bottoms!
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Remove from oven and allow to cool completely. These taste best cold, and even better the next day.
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Makes about 2 dozen cookies. (Calories listed are per cookie.)
Number of Servings: 24
Recipe submitted by SparkPeople user CJEGGER.
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Mix flour, soda and salt together and set aside.
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In a medium mixing bowl, mix prune puree with 2/3 c. sugar and cocoa, stir to combine. Add yogurt, vanilla, and balsamic glaze, stir and mix well. Add flour mixture and stir until just combined, don't over mix.
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Drop tablespoons of dough onto baking sheets about 1 1/2 in. apart. Using back of spoon, flatten each cookie slightly and sprinkle with vanilla sugar.
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Bake for 9-11 minutes - be careful not to burn the bottoms!
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Remove from oven and allow to cool completely. These taste best cold, and even better the next day.
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Makes about 2 dozen cookies. (Calories listed are per cookie.)
Number of Servings: 24
Recipe submitted by SparkPeople user CJEGGER.
Nutritional Info Amount Per Serving
- Calories: 32.5
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 49.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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